Making delicious chocolate ice cream from cocoa powder
How to make delicious chocolate ice cream with cool ice cream, mild cocoa flavor at home will be introduced by Trong Duc Cocoa to you in the article below. The ingredients and tools needed to make chocolate ice cream will include the following.
Prepare chocolate ice cream
- Cocoa powder: 20 grams
- Sweetened condensed milk: 120 ml
- Whipping cream: 200 ml
- Chocolate: 40 grams
- Boiling water: 40 ml
- Diameter: 2 teaspoons (or depending on taste)
How to make chocolate ice cream
Step 1: Prepare cocoa powder and chocolate
Preparation of cocoa powder: First put cocoa powder in a small bowl. Slowly pour 40 ml of boiling water into a bowl and stir gently. Next, stir your hands well to dissolve the dough thoroughly in the water, without clumping.
Chocolate: Add 40 grams of chocolate to another bowl with about 10ml of water. Bring this mixture into the microwave and turn on the cooking mode for about 1 minute for soft chocolate. After 1 minute, you take the chocolate bowl out and use the chopstick to dissolve the mixture.
Step 2: Make whipping cream
About whipping cream, put the cream in a large bowl (so that the whipping process does not overflow). Use the whisk and whisk until the whipping mixture of smooth cotton cream is fine. If you do not have a device, you can use it to whisk it.
Step 3: Complete chocolate ice cream
First, put in the whipping cream, whisk the condensed milk + cocoa powder + melted chocolate + the common diameter. Using eggs to beat eggs gently mix the mixture so that it is smooth.
After mixing the chocolate ice cream mixture, put the mixture in a prepared ice cream box or mold and spread it flat. Put this cream in the fridge freezer and let the ice cream freeze for at least 4 hours.
