Pure Cocoa How much? How to Identify Cocoa

On the market today, there are many establishments supplying mass cocoa powder despite the poor quality. With such a situation, today Cacao Trong Duc will help you to identify pure cacao so that we can know that we will not be charged unjust money.

1. Quality of cocoa beans

- Cocoa bean flavor: depends on cocoa variety. There are varieties that have a scent of Criollo or Trinitario and do not smell Forastero. The high yield of Forastero is usually higher, so it is cheaper.

- Percentage of butter in cocoa. Cocoa butter is the most valuable ingredient in cocoa beans. Very good for health, widely used in pharmaceutical and cosmetic industry.

Cocoa with a butter ratio of 12–22% is a high quality. You can also buy an avocado masterpiece. At this time cocoa will lose its greasy taste.

2. Reputable suppliers

Of course, you have to spend money to buy your own guarantee. Prestigious suppliers will give you good quality products. And they guarantee it for you. Therefore the cost is also higher.

How to identify standard pure cocoa:

About color

+ Pure cocoa powder: The inherent brown color, uniform color and quite fresh.
+ Cocoa powder mixed: usually reddish brown, light brown, pale and not fresh, mixed with pale white spots due to dough filling. Buttermilk powders will generally be smoother (less lumpy), darker colors and unpleasant aromas like butter-rich powders.

About the fragrance

+ Pure cocoa powder: usually with the characteristic aroma of cocoa, naturally very pleasant.
+ Prepared cocoa often has other scents like chocolate, vanilla, milk ... due to the use of extra flavoring.

About the taste

+ Pure cocoa powder: When drinking, it will surely have a bitter taste right after drinking, then you will feel the mild sour acidity and often mixed with condensed milk when drinking, it will reduce the bitterness and make the smell of cocoa more. .
+ Cocoa mixed powder: There is a sweet smell and sweet taste of milk but the smell of cocoa is very light because the cocoa powder content is not much.

When mixed with water

+ Pure cocoa: When mixed with hot water, it will be a little sticky because cocoa butter, the mixture when beat up will be liquid, smooth with a thin layer of smooth foam to drink and feel the rich taste.
+ Cocoa powder will be easily stirred to create a thick and thick mixture because it is mixed with cereal flour.

Pure Cocoa Trong Duc Cocoa - Reliable and reliable products.

Our cacao powder is made from the raw material to ensure it is clean, quality cocoa beans grown in the right process and not affected by chemicals. 100% pure cocoa, cocoa butter content is 12–18%.

Advanced and modern production creates cacao types with delicious taste and ensures safety, health and rich in nutrients.

The product is packed to ensure beautiful, sure to transport and preserve well. Clear product information on ingredients, company information.