1 Blood thinning
Blood that is too thick can cause slow circulation, which puts your body at risk for blood clots that can cause pulmonary embolism, heart attack, and stroke. According to medical experts, cocoa beans contain flavonoid compounds that help thin the blood and prevent atherosclerosis.
2 Helps lower blood pressure
Raw cocoa beans contain the minerals calcium, magnesium, iron, zinc, potassium and oleic acid, which help maintain ideal blood pressure and relax blood vessels.
3 Makes you happier
Cocoa beans are naturally derived from anandamine - this is an active substance that has a high mental state. Eating cocoa beans as a snack instead of other instant foods you will definitely feel better, especially women during menstruation.
4 Eating cocoa beans makes you younger
Anthocyanins and catechins are among the substances that work to help protect skin cells from oxidation, thus helping to ward off various signs of aging such as tanning, facial lines and wrinkles. Eating pure cocoa beans is definitely better and easier than other expensive anti-aging products and cosmetics.
5 Helps promote a healthy digestive system
Cocoa beans are an excellent source of fiber and vitamins (E, B2, B1, B5, B3 and B9) . Therefore, it helps promote the multiplication of good bacteria in the intestinal tract, aids in food digestion and prevents colon cancer.