Importance Of Chocolate In Baking

Pure chocolate is a flavor loved by everyone from children to adults. This sweet and delicious flavor makes anyone interested, using chocolate to decorate the surface of cakes or chocolate-containing cakes. Besides, what is the importance of chocolate in baking? Of course it matters because   the taste of chocolate is much more requested in the cake. But don't put too much chocolate in the cake so it doesn't make the scent too strong especially when you use rum.

Pure chocolate   or like an oatmeal that makes a mixture on the cake is always the right choice because it has a good smell and taste and doesn't overwhelm other scents. There are also many benefits that you will get besides the taste of chocolate.

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ids and gallic acid which has cardiovascular and antioxidant protective properties to protect the body from LDL oxidation. In addition, there are studies that reveal that consuming 100 g   of dark chocolate   per day can lower blood pressure and prevent an increase in cholesterol levels. Eating   chocolate   can release serotonin in the brain which makes people feel less stressed and happy. There are two components in chocolate     that play an important role in creating a sense of comfort: Theobromin and Tryptophan.

Besides that, pure chocolate will also help prevent acne-prone face because   chocolate   has antioxidants that help restore the skin and make it smooth. Except for the   chocolate   bar that is added with milk can cause acne. Not from   chocolate, but milk in ingredients. Therefore, chocolate is considered an important ingredient in cakes. Chocolate will not harm you because there are many benefits derived from this sweet taste.