To be able to feel the aroma and fat of cocoa powder at its best, you should mix them with hot water (from 70 - 80 degrees Celsius).
At this temperature, cocoa powder will be dissolved easily and quickly compared to cold water, warm water and more fat than mixed with boiling water.
Just like other powdered ingredients, you should also use a sufficient amount of cocoa powder for dishes. This will help your delicious dishes achieve the most standard flavor, not bitter. Cocoa powder is completely dissolved, without causing bloating when drinking or enjoying food.
Usually people will dissolve 2 teaspoons of cocoa powder with 200ml of water for all kinds of drinks. Depending on the flavor characteristics of each dish, you should use a corresponding amount of cocoa.
When making cocoa powder you should use condensed milk instead of sugar (it's okay to use sugar). Because condensed milk will help increase the flavor of your cocoa cup, neutralize the bitterness, increase the sweetness, and deliciousness. On the other hand, cocoa powder when mixed with condensed milk will dissolve quickly, leaving absolutely no residue when drinking.
You can still mix it with a 1:1 or 1:2 ratio for cocoa powder and condensed milk, depending on your family's taste. Or replace condensed milk with fresh milk, nut milk, honey,... to experience other delicious and new flavors.
A delicious cup of cocoa should not be squishy, making people feel uncomfortable when enjoying. You're better off using a beater to beat the cocoa powder when you're mixing it with water instead of using a spoon to stir.
Gently beat or stir until the cocoa powder is completely dissolved and air bubbles are formed, you have a smooth cup of cocoa.
Pure cocoa powder products provided by Cocoa Trong Duc have the best quality, meet UTZ standards and receive many positive feedbacks from customers who have used them.
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