Saigon has cacao-covered dishes, mixing bitter, aromatic and addictive cacao powder free of charge
Cocoa powder can be said to be something "divine" very much, both can do topping up filled with, and can be mixed with all kinds of dishes and drinks. There are types that seem normal but covered, mixed with cocoa powder and found "to life" completely. If you claim to be a cacao believer but haven't tried all the following cacao flour dishes, it's a pity!
Cocoa Cocoa
From traditional coconut smoothies, we have a very unique variation is coconut cacao smoothie. Although it is unclear which "hero" came up with this idea, please take a minute to honor him / her. Because this is really a great "upgrade", when the coconut milk blended with condensed milk and sweet fat stone is balanced by the bitter, aromatic post of cacao. Cocoa cocoa has a cool, fresh taste of coconut, has a rich taste, pressing on the inside of cocoa's mouth does not go away. When drinking, you should carefully stir the cocoa powder on top with coconut smoothies, do not scoop it because then the two flavors will "alone" and eat will feel irrelevant
Cacao fresh milk with black sugar boba
Fresh milk with black sugar pearls seems to have been a story from a long time ago, even though just recently people, families still have a "fever" for this drink. But, no longer "hot hand" as before, fresh milk with black sugar pearls is still an endless source of inspiration for souls who love mixing. From fresh black sugar bubble milk, we have black sugar bubble latte matcha latte, black sugar bubble fruit milk, black sugar bubble cheese and among them, this black sugar bubble cocoa is not to be missed . The sleek golden pearl is cooked with sweet black sugar, accompanied by fresh milk and then added a layer of cocoa on top. Due to the heavy cocoa powder, it will settle down to the bottom for a while, creating an attractive brown color for the drink, cocoa mixed with fresh milk and the sugar juice of the pearl, creating a rich and rich flavor.
Cocoa yogurt
Yogurt and cocoa seem like two "unrelated" dishes because one is sour, one is bitter. But if you because of this but have never tried cocoa yogurt covered with cocoa before, it is a pity. Cocoa is one of the most popular topping when going to eat yogurt. The mild and bitter sweet taste of cocoa powder mixed with the sour, smooth fat of yogurt pieces will bring a great experience to your taste buds.
When eating, try to mix gently (so that yogurt is not crushed) so that the cocoa is coated with a thin layer of soft yogurt. When you put it in your mouth, you will first feel the rich taste of cocoa, wait until the yogurt inside breaks the outer layer of cocoa and blends together, you will be surprised by that indescribable harmony.
Cocoa dot bread
Saigonese food gourmets certainly do not know about this extremely popular "divine" cacao. This is one of the breakfast dishes, playboy has entered the "classic" of Saigon people. We have cocoa powder mixed with condensed milk, then beams with ice, dotted with bread slices. But simple, but causing unexpected results. This dish is special "branded" of Ba Tam shop - a small coffee shop located in Tran Binh Trong alley, District 5. Cocoa here is mixed to be thick, fragrant, mixed with ice and delicious, but dotted with bread as well.
Milo milk hotdog
The hotdog cake is actually a very ordinary cake made from flour, eggs, sugar and milk, cooked in molds, having a slightly thicker texture than normal sponge cake. This dish has a feature that is not picky as well as topping, Saigon people can eat hotdog with sweet filling such as chocolate, green tea, milk cream or salty stuffs such as scrub, cheese, sausage ... And in constant Ha sa of those accompanying factors, cocoa powder is a highlight. A soft sponge cake, served with rich cocoa powder and a little "bonding" substance, is condensed milk, creating a very unique and strange snack. Condensed milk combined with milo powder creates a rich sweet sauce, topped with the cake.
