Notes When Using Cocoa Butter
Choose cocoa butter of clear origin
When buying and using cocoa butter, you need to be aware of its origin. You should choose reputable brands, avoid unbranded cocoa butter, unknown origin. The best way is to choose a reputable store that specializes in providing pure cocoa butter that is trusted by many people to avoid losing money. The simplest way to identify quality cocoa butter is by taste. The more natural the taste, the better the aroma, the better the quality, without the accompanying oil smell (showing that cocoa butter is not mixed).
Use cocoa butter in moderation
According to nutritionists, although cocoa butter has many benefits, if consumed in excess will have the opposite effect. The advice given is that you should only use a sufficient amount commensurate with the volume of baking powder or chocolate.
How to store cocoa butter?
Cocoa butter is usually brittle and breaks easily when the temperature is lower than 20°C. At a temperature of 30-32°C the butter will soften and 35 -37°C is the melting point of the butter. This means that at normal temperature, if the weather is a bit hot, the butter will melt easily. Therefore, you need to store the product in the refrigerator or a place where the temperature is not too high.
Where to buy cocoa powder?
cocoa powder products provided by Cocoa Trong Duc have the best quality, meet UTZ standards and receive many positive feedbacks from customers who have used them.
For more information, please contact us via hotline or go directly to our unit's address for advice and the fastest quote!