A few ways to choose quality cocoa butter

Choose cocoa butter with clear origin

When buying and using cocoa butter, you need to be aware of its origin. You should choose reputable brands, avoid cocoa butter without labels, of unknown origin. The best way is to choose a reputable store that specializes in  pure cocoa butter  that is trusted by many people to avoid losing money. The simplest way to identify quality cocoa butter is by taste. The more natural the taste, the better the aroma, the better the quality, without the accompanying oil smell (showing that cocoa butter is not mixed).

Use cocoa butter in a reasonable amount

According to nutritionists, although cocoa butter has many benefits, if consumed in excess will have the opposite effect. The advice given is that you should only use a sufficient amount commensurate with the volume of baking powder or chocolate. 

How to store cocoa butter?

Cocoa butter is usually brittle and breaks easily when the temperature is lower than 20°C. At 30-32°C, butter will soften and 35 -37°C is the melting point of butter. This means that at room temperature, if the weather is a bit hot, the butter will melt easily. Therefore, you need to store the product in the refrigerator or a place where the temperature is not too high.