How many types of cocoa powder in the market today?

There are many different of ages people love cocoa powder because it's can be processed a lots of kind of foods and drinks,... Beside that cocoa powder are also rerally well in the beauty process of sisters. However, the current cocoa powder market is quite diverse, so there are many types of cocoa powder. So how many types of cocoa powder do you know in the total cocoa powders available in the market today and how to distinguish them? Let's find out with Trong Duc Cacao right away.

Learn about pure cocoa powder

Cocoa powder is made from cocoa beans, after harvesting the cocoa pods will separate the flesh and only take the seeds. Cocoa beans will be brought to incubate for a certain time to ferment to create a specific flavor and taste. After fermentation, the seeds will be dried or roasted. Next to the stage of breaking the beans to separate the outer silk layer and bring to grind the cocoa powder and cocoa butter, we have pure cocoa powder.

How many types of cocoa powder are there?

Alkalized cocoa powder is the type that has been separated from the acid so that the cocoa powder has a clearer characteristic aroma and a sweet aftertaste after swallowing. Cocoa that undergoes alkalization tastes better, but loses some nutrients, but this amount is not significant.

 
In addition to the division of alkaline cocoa powder and pure cocoa powder, there is also a way to divide by fat content. In the production process of cocoa powder, they will separate cocoa butter and cocoa powder depending on the purpose of use.
There is a cocoa powder that is completely separated from 100% cocoa butter, which has a very bitter, dry taste and no specific aroma. And the regular type will leave 5 to 15% cocoa butter, this powder has a more characteristic aroma and taste.
In summary, there are currently 4 popular types of cocoa powder sold in the market:
 
Alkaline and defatted pure cocoa powder
 
Unfatted Alkaline Pure Cocoa Powder
 
Non-alkaliized pure cocoa powder, defatted
 
Non-alkaliized pure cocoa powder without defatting
 

How to distinguish pure cocoa powder?

About color

Alkaline pure cocoa powder will have a darker brown color, darker than non-alkalized cocoa powder.

About the taste

The alkalized pure cocoa powder has a more easy-to-drink taste, not too bitter, no longer sour like the original type, and the scent remains the same.

About nutrition

When alkalized cocoa powder will no longer completely retain nutrients like the original type, but according to scientific studies, the difference is not too much between alkaline and non-alkalized cocoa powder, so it does not affect the quality of cocoa powder. amount of cocoa powder

Trong Duc Cacao – The address to supply pure cocoa powder in Vietnam

Trong Duc Cacao is a distributor of products from cocoa beans, pure cocoa powder and finished products made from cocoa powder and cocoa beans such as Cocoa butter, 3in1 cocoa powder, weight loss cocoa powder... roasted cocoa beans,...

Trong Duc Cacao ensures to supply 100% pure cocoa powder, without mixing impurities or additives...

With a long-standing reputation in the market, Trong Duc Cacao is a reputable brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:

The company's products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.

Packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.

The staff is enthusiastic, responsible and professional.

All customer comments are quickly responded to within 24 hours.

 

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