How to make chocolate from cocoa powder and notes when using it

When it comes to Chocolate and Cocoa Powder, surely no one is impressed with the delicious taste and nutritional benefits that they bring. And it will be more wonderful when these two ingredients combine in how to make chocolate from cocoa powder.

Some Notes When Making Chocolate From Cocoa Powder

Not only is it a favorite snack of many people, but raw chocolate made from cocoa powder is also nutritious and good for health. According to research, every 100 grams of dark chocolate with 70-80% cocoa will contain 11 grams of fiber, 67% of the RDA of iron, 58% of the RDA of Magnesium, 89% of the RDA of copper, 98% of the RDA of manganese, phosphorus, potassium, zinc and selenium.

And to get this delicious and nutritious dish, you need to note the following:

• The higher the cocoa content, the healthier it is. Therefore, in making chocolate from cocoa powder, you should choose pure cocoa powder to ensure the content and antioxidant components contained in it.
• If you are not using a dedicated chocolate mold, remember to line the bottom of the mold with a layer of parchment paper to prevent sticking and make it easier to get the chocolate.
• Add enough water because too much water will cause the chocolate mixture to clump together. In case of a mistake, save your life by adding a little cocoa powder.
• Chocolate is a very hydrophobic food. Therefore all tools and materials used with them must be very dry and clean.
• Chocolate freezes very quickly, so after cooking you need to pour it into the mold immediately or it will be difficult to shape. After that, let it cool down and then put it in the freezer.
• You should choose to buy Belgian chocolate because it gives the best chocolate taste. Best of all, Belgian Chocolate already has cocoa flavor because it is produced from cocoa beans, the percentage of cocoa butter is about 35-50%. Consider trying this ingredient.