100% Pure Vietnamese Cocoa Powder From Trong Duc Cocoa

If you're looking to buy a pure cocoa powder with premium taste, you've come to the right place. What makes Cacao Trong Duc dare to be so confident in the quality of their cocoa powder?

1 - Processing from Trinitario cocoa beans grown in Vietnam

Trinitario is a "flavored" cocoa bean, distinguished from the "regular" type of cocoa, with less than 10% of the world's total annual cocoa production.

Pure cocoa powder products, from "flavored" cocoa beans, each have their own unique taste. Products are introduced to "connoisseurs" of cocoa in Europe and the Americas increasingly and highly appreciated.

Vietnamese cacao beans have been voted the best cacao beans in Asia-Pacific. The World Cocoa Organization (ICCO) has put Vietnam on the list of the world's leading countries producing good taste cocoa.

2 - Unique fermentation technology by manual method of Vietnamese farmers

Vietnam is the only country in Asia that exports fermented cocoa beans. Vietnamese cocoa products have a unique fruit and bar flavor. The flavor differs from the cocoa beans of Ivory Coast and African countries.

The natural fermentation, roasting and grinding process will bring up the typical aroma of Vietnamese cocoa beans.

Fermentation is an essential stage to create pure cocoa flour precursors and develop the full flavor potential of each cocoa bean.

The fermentation process must be strictly controlled and carried out carefully according to the instructions: from choosing the right type of barrel, controlling the temperature and humidity to turning the grain to ensure aeration, breaking down the Adhesion between particles and prevent mold growth.

3 - Premium natural cocoa butter ratio

Cocoa butter is the most expensive ingredient in cocoa-processed products. Cocoa butter determines the aroma, sweetness and creates a unique "melting" of cocoa.

Natural cocoa butter is full of healthy fatty acids, vitamin E, natural antioxidants and minerals so people worry about weight gain.

High quality pure cocoa powders always have a cocoa butter ratio of 16% - 18% or higher. Ordinary line is only about 10 - 12%.

In particular, because all stages from raw materials to finished products and shipping are in Vietnam, the price of pure cocoa powder of Trong Duc Cocoa compared to "imported" products of the same quality is always more economical. that much