Why is the color of cocoa powder different?
Usually to observe and evaluate a product is good and quality or not, color is an indispensable step and cocoa powder is the same, on the market today there are many types of cocoa powder produced by many factories. Available in different colors from dark brown to light brown,...
What is cocoa powder?
Cocoa powder is the part of the cocoa bean that has been defatted (this fat is cocoa butter). The cocoa mass becomes dry and can be ground into a powder. The cocoa powder is full of nutrients and the flavor of natural cocoa fruit.
Why is the color of cocoa powder different?
As you can see from the pictures below, there are different types of cocoa powder. Usually these cocoa powders have a slightly different color. The reason for this color difference is due to many factors:
- Origin where cocoa is grown (e.g. Thai durian has a darker yellow color than Vietnamese durian)
- Acidity in fruit
- Production parameters (how long to roast, what temperature)
Usually cocoa products from South America have a reddish brown color. The majority of cocoas from Asia (Malay, Indo, Vietnam..) will have more cocoa powder color from golden brown to chestnut brown.
Cocoa fruits grown in suitable soil, good climate, good cultivation (such as Malaysia - Asia's leading cocoa export paradise) will usually have a lighter color. Because cocoa fruit contains less acid, less sour, so it is alkalized (bringing the powder to medium pH) less, resulting in the color of the finished cocoa powder close to the original raw powder.
In contrast, the more acidic the cocoa fruit –> More alkaline –> The color of the cocoa powder becomes darker, even turning black like OREO cake.
** Note: The alkalization process is essentially separating the acid from the flour to make the taste more delicious, completely without affecting the nutrients as well as the quality of the dough.
Which type of cocoa powder is the best?
As the above analysis, we can conclude: "The color of cocoa powder completely does not determine the quality of cocoa". The most accurate assessment of cocoa is the aroma and taste.
Delicious natural cocoa powder is the kind that has a very strong aroma but is not offensive. Mixing up the smell is very fragrant, the color at any level is uniform, not speckled with white dots (may be mixed with filler powder).
Where to buy Pure cocoa powder?
With a long-standing reputation in the market, Trong Duc Cacao is a reputable brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:
The company's cocoa powder and chocolate products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.
The products are packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.
The staff is enthusiastic, responsible and professional. All customer comments are quickly responded to within 24 hours.