The effect of roasted cocoa beans
Not only used to produce cocoa powder, but now roasted cocoa beans are also known by many consumers as a food with high value for users' health. So what is the effect of roasted cocoa beans and how is the production process, let's find out with Trong Duc Cacao right away.
Pure dry roasted cocoa beans meet UTZ Standard
Dry roasted cocoa beans are made by CacaoMi with the best ingredients, meeting UTZ standards to help reduce symptoms of cardiovascular diseases, fight fatigue.
Roasted cocoa beans are carefully selected from the finest, most beautiful cocoa beans and are considered the best version of Cacao Nibs. The origin of roasted cocoa beans comes from the Central region, Dong Nai, Ba Ria Vung Tau...
Standard of dry roasted cocoa beans without shell
- To be able to create the best, most delicious, skinless dry roasted cocoa beans with the most nutritional value. The process of selecting raw materials and processing roasted cocoa beans must comply with the following mandatory standards:
- It is necessary to select standard fermented cocoa raw materials, remove all impurities, dry. (Or dry depending on the volume of the shipment) then roasted and cooled and then packed.
- Raw materials for making dry roasted cocoa beans need to be 100% pure, roasted cocoa beans have been peeled off.
- Humidity: Less than 10%
- Roasted cocoa beans with no impurities, no preservatives, no additives, no SO2 and no CO2
- Color of dry roasted cocoa beans: According to the sample or meet the standards of 100% Café LLC.
What are the effects of dry roasted cocoa beans?
Basically, the taste and effects of dry roasted cocoa beans are similar to cocoa nibs. However, when you eat dry roasted cocoa beans, you will feel the flavor in the most perfect way. Besides, dry roasted cocoa beans also bring very good effects to health:
- Reduce symptoms of cardiovascular diseases.
- Reduce body fatigue.
- Create a feeling of excitement.
- Prevents premature aging thanks to the antioxidants present in roasted cocoa beans.
- Roasted cocoa beans help stabilize blood sugar, very good for patients with diabetes.
- When eating roasted cocoa beans helps you eliminate cravings, thereby helping to lose weight effectively.
- Production process of dry roasted cocoa beans
The production process of dry roasted cocoa beans is as follows:
- Step 1: Select ingredients.
- Step 2: Remove all impurities in the raw materials.
- Step 3: Dry the ingredients. In the case of making large quantities, the option of drying can be chosen.
- Step 4: Roast cocoa beans.
- Step 5: Cool and pack to deliver to customers.
Instructions for using dry roasted cocoa beans
Dry roasted cocoa beans can be eaten directly or used as ingredients in the food processing industry. If you want to enjoy 100% pure dry roasted cocoa flavor then eating directly is a great choice. In addition, dry roasted cocoa beans are also used as raw materials in the food processing industry such as mixing or making confectionery products from pure cocoa powder.
Trong Duc Cacao – The address to supply pure cocoa powder - roasted cocoa beans in Vietnam
Trong Duc Cacao is a distributor of products from cocoa beans, pure cocoa powder and finished products made from cocoa powder and cocoa beans such as Cocoa butter, 3in1 cocoa powder, weight loss cocoa powder... roasted cocoa beans,...
Trong Duc Cacao ensures to supply 100% pure cocoa powder, without mixing impurities or additives...
With a long-standing reputation in the market, Trong Duc Cacao is a reputable brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:
The company's products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.
Packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.
The staff is enthusiastic, responsible and professional.
All customer comments are quickly responded to within 24 hours.