A reasons to use cocoa powder in the preparation
Today's cocoa powder is not only used to improve the health of people of all ages, but now cocoa powder is also widely used in different cafes. So what is the reason that attracts cafe owners and brings them into the preparation, let's find out with Trong Duc Cacao right away.
1. Mixed with standard, delicious flavor
Products are the core of customer retention. A person can become a regular and loyal customer of a certain cafe because they "miss" addicted to a certain drink at the cafe. Using good, pure ingredients, plus your ingenious concoctions, will surely conquer customers right from the first taste. Pure cocoa will bring the best flavor to the drink with only extremely simple and quick recipes.
2. Save costs by using pure cocoa powder
In business, of course, the profit factor is very important. Using pure cocoa powder in the preparation means that you need to use less powder than other conventional powders, while still ensuring the flavor. That will save you quite a bit of material costs.
So, instead of buying cheap cocoa but having to use a lot of powder to make it fragrant, the brewing time is longer, the powder loses its smell when left for a long time, or is deposited (due to not pure goods), why don't you switch Switch to using a better, purer powder at a moderate cost, without worrying about the powder losing much of its smell, saving powder every time, but the cup of cocoa is still delicious and rich? You will certainly save money and time, maybe even increase revenue from good customer feedback.
3. Customization in brewing
Using pure cocoa, you can mix according to your own "esoteric" recipes that no competitor can copy. Or from 1 type of ingredient, you can diversify according to many recipes for customers to have more choices.
On the other hand, your shop can also satisfy even the most demanding customers. Making less sweet, more sweet or completely abstaining from sweet can serve well. Since using pure products, you can adjust the amount of sweetener according to the wishes of the customer most easily.
4. Avoid risks from customers
Some customers have their own medical conditions that need to avoid sugar, abstain from milk or are allergic to preservatives, additives, flavors, fillers, etc.
If you use 100% pure cocoa powder, with clear origin, you will feel more secure when preparing to serve customers because this product is safe for the majority of users, including patients with problems. heart or blood sugar. The product does not contain preservatives or additives, so it can be used by both pregnant and nursing customers.
No one wants after a hard business day to have negative feedback from guests that reduces work morale. Using clean ingredients will surely avoid a lot of complaints from customers, even if you know you care about the safety and health of your guests, they will have a sympathetic look for the restaurant.
Why should you choose products at Trong Duc Cacao?
With a long-standing reputation in the market, Trong Duc Cacao is a prestigious brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:
The company's cocoa and chocolate powder products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.
Products are packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.
The staff is enthusiastic, responsible and professional. All customer comments are quickly responded to within 24 hours.