Reasons to use pure cocoa for coffee shops
Why should we use pure cocoa for coffee shops? This is a question asked by many customers. Today Trong Duc Cacao will explain to you the reasons and what are the benefits of using pure cocoa for a coffee shop.
1. Mix the standard flavor, delicious
Products are the key to retaining customers. A person can become a regular and loyal customer of a certain cafe because they "accidentally" become addicted to a certain drink at the cafe. Using good, pure ingredients, plus your ingenious concoctions, will surely conquer customers right from the first taste. Pure cocoa will bring the best flavor to the drink with only extremely simple and quick recipes
2. Cost savings by using pure cocoa powder
In business, of course, the profit factor is very important. Using pure cocoa powder in the preparation means that you need to use less powder than other conventional powders, and still ensure the flavor. That will save you quite a bit of material costs
So, instead of buying cheap cocoa but having to use a lot of powder to smell it, the brewing time is longer, the powder loses its smell when left for a long time, or is deposited (due to not pure goods), why don't you switch to Switch to a better, purer powder at a reasonable cost, without worrying about the powder losing much of its smell, saving powder every time, but still delicious and rich in cocoa? You will certainly save money and time, maybe even increase revenue from good customer feedback.
3. Customization in brewing
Using pure cocoa, you can mix according to your own "esoteric" recipes that no competitor can copy. Or from 1 type of ingredient, you can diversify according to many recipes for customers to have more choices.
On the other hand, your shop can also satisfy even the most demanding customers. Making less sweet, more sweet or completely abstaining from sweet can all serve well. Because we use pure products, you can adjust the amount of sweetener according to the wishes of the customer most easily.
4. Avoid risks from customers
Some customers have their own medical conditions that need to avoid sugar, abstain from milk, or are allergic to preservatives, additives, flavors, fillers, etc.
If using 100% pure cocoa powder, with clear origin, you will feel more secure when preparing to serve customers because this product is safe for the majority of users, including patients with cardiovascular problems. or blood sugar. The product does not contain preservatives or additives, so it can be used by pregnant or nursing customers.
No one wants after a hard business day to have negative feedback from customers that reduces work morale. Using clean ingredients will surely avoid a lot of complaints from customers, even if you know you care about the safety and health of your guests, they will have a sympathetic look for the restaurant. Business is not just trading.
Business people need to have a heart and a vision to gain a competitive advantage
Trong Duc Cacao – The address to supply pure cocoa powder in Vietnam
Trong Duc Cacao is a distributor of products from cocoa beans, pure cocoa powder and finished products made from cocoa powder and cocoa beans such as Cocoa butter, 3in1 cocoa powder, weight loss cocoa powder... roasted cocoa beans,...
Trong Duc Cacao ensures to supply 100% pure cocoa powder, without mixing impurities or additives...
With a long-standing reputation in the market, Trong Duc Cacao is a reputable brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:
The company's products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.
Packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.
The staff is enthusiastic, responsible and professional.
All customer comments are quickly responded to within 24 hours.