Reasons You Should Choose Pure Cocoa Powder Instead Of Cocoa Powder

What is the difference between pure cocoa powder and cocoa blends? And why should we use pure cocoa powder instead of cocoa powder. ? Is pure cocoa better than cocoa powder? Is the nutritional content between pure cocoa powder and cocoa powder enough for the body?

To explain these questions, Trong Duc Cocoa would like to invite you to follow the article below to know why you should use pure cocoa powder instead of cocoa powder.

1. Nutritional value

Pure cocoa powder only undergoes roasting and alkalization, so it is possible to preserve almost trace elements (Iron, Maggie, Zinc, ...) and beneficial active ingredients such as:

Theobromine helps to re-energize the body

Flavanols help to support the heart and prevent cancer

Polyphenols help stabilize blood sugar

And many other active ingredients

Prepared cocoa powder often undergoes many processing stages, leading to a loss of trace minerals and active ingredients.

2. Seductive taste

Pure cocoa powder retains a naturally seductive, rich fragrance. In addition, when mixed with hot water, the natural aroma is not too harsh and still preserved.

In the case of ready-made cocoa powder, the flavor is somewhat affected, as the processing reduces the natural cocoa flavor. At the same time when mixed drinking, ready-made powder is often added flavors such as vanilla, chocolate to suit the tastes of consumers.

3.Suitable for many subjects.

Pure cocoa powder usually does not contain sugar and users can add the amount of sugar to suit their needs. Therefore, whole powder is suitable for many people from diabetes, dieters, pregnant or lactating women, the elderly and children of all ages.

Convenient ready-made cocoa powder can be used anywhere and with a generous amount of sugar added. Therefore, powdered powder is not suitable for diabetics, people who are losing weight or pregnant women who need to control their sugar during pregnancy.

4. Diverse use.

Compared with ready-made cocoa powder, pure cocoa powder does not contain milk sugar, so it can be used for many different purposes and uses. In particular, pure flour can be used to make cakes instead of using chocolate powder, making drinks or making chocolate to give lovers special occasions.

At the same time, pure cocoa is also used for beauty purposes. Women can safely and effectively use pure cocoa powder for weight loss. In addition, a smooth whitening mask or an exfoliating blend is also one of the ways to beautify pure cocoa powder.

5. Shelf life cocoa

Cocoa powder is properly preserved in a sealed container, kept in a dry place and protected from sunlight. Thanks to that, we can store and use within 3 months from opening the packaging without any additional preservatives.

Pre-mixed cocoa powder may be supplemented with a number of permitted preservatives under the list of the Ministry of Health. However, pre-mixed powder is often added to sugar or milk, so it can lead to antigens and is prone to moisture and clumping. From there, can affect powder quality.

6.Cao content

Prepared cocoa powder may contain at most 95-98% pure cocoa in the composition. Therefore, its nutritional content, taste and aroma are difficult to compare with 100% cocoa pure powder.

Hopefully with this article, you will choose for yourself a way to enjoy cocoa powder and its benefits in a way that suits your needs.