Cocoa contains many antioxidants
Cocoa contains higher amounts of antioxidants than green tea, red wine, and blueberries. Antioxidants are important to help prevent many forms of lifestyle diseases, including various cancers, heart disease, and diabetes.
To measure the antioxidant capacity of foods, the Oxygen Radical Absorbance Capacity (ORAC) score is used. Raw cacao powder tops the list as one of the most antioxidant-rich foods. Much of cocoa's benefits stem from its high antioxidant levels.
Cocoa may reduce the effects of depression
Ever wonder why we turn to chocolate when we're bored? Cocoa contains a chemical called anandamide, which is thought to be able to reduce the effects of depression through its euphoric effects. While a tasty treat can't replace medicine, the mood-lifting health benefits of cocoa can be used as a quick snack on any bad day. Cocoa is good for you when you are feeling sad and unhappy.
Low-sugar natural cocoa
Obviously, we're not talking about processed chocolate here. Another benefit of natural raw cacao is less sugar. Raw cocoa also contains high amounts of essential fatty acids, making them a great low-carb snack!
Cocoa contains a lot of fiber and iron
A 28g serving of our unfermented cocoa powder contains about 15% of your daily recommended iron and 28% of your fiber needs. There's no need to feel guilty about sneaking delicious foods into your diet when they can help fuel your body. You can have cocoa with meats, desserts, and chili peppers to increase your iron and fiber intake.