4 reasons you should to use cocoa powder in preparation
Today with the growing popularity of cacao powder with many useful uses such as making daily drinks, losing weight, treating diseases, ... today Cacao Trong Duc would like to share with you 4 reasons Should use for dispensing.
1. Mixed with standard taste, delicious
Product is the core of customer retention. A person can become a frequent and close customer of a certain cafe because they "miss" a certain drink at the shop. Using good, pure ingredients, plus your ingenious concoction, will surely conquer customers right from the first taste. Pure cacao will bring the most delicious taste to the drink with very simple and quick recipes.
2. Save money by using pure cocoa powder
In business of course the profit factor is very important. Using pure cocoa powder in the preparation means you need to use less flour than other common flour, while ensuring the taste. That will help you save quite a bit of material costs.
So, instead of buying cheap cocoa but having to use a lot of powder to scent, longer mixing time, the powder will lose the smell when left for long, or be sediment (due to pure aviation), why don't you transfer to use a better, more pure powder at a reasonable cost, don't worry about the powder losing much smell, saving the powder every time you use it, but the cocoa cup is still delicious and tasty? Surely you will save costs and time, and can even increase sales from good customer feedback.
3. Customization in preparation
Using pure cocoa, you can make your own "secret" recipes that no other competitor can copy. Or from one type of material, you can diversify in many recipes to give customers more choices.
On the other hand, your shop can meet even the most demanding customers. Making less sweet, much sweet or abstaining completely sweet can serve well. Because of the use of pure goods, you can adjust the amount of sweetener to the customer's wishes as easily as possible.
4. Avoid risks from customers
Some customers with specific medical conditions should avoid sugar, abstain from milk or are allergic to preservatives, additives, aromas, fillers, etc.
If you use 100% pure cocoa powder, it's clear that you will be more secure when preparing for customers because this product is safe for the majority of users, including patients with cardiovascular problems. or blood sugar. The product does not contain preservatives and additives so it can be used for customers who are pregnant or have children.
No one wants after a strenuous business day to suffer from negative feedback from customers lessening the spirit of work. Using clean materials, you will certainly avoid a lot of customer complaints, even if you know you care about the safety and health of customers, they will have a friendly look for the restaurant.
Business is not just a trade. Business people need a mind and a new vision to gain a competitive advantage in today's fierce market.
If you are looking for a prestigious address to buy pure cocoa powder, come to Cacao Trong Duc right now because we are not only a supplier but also produce a lot of high quality cocoa powder. Safety testing with consumer health. For further information, please contact us via the hotline for advice and receive the fastest quote offline.