How to make chocolate from cocoa powder: notes and methods of application

With delicious taste and great health benefits, these are the two most impressive things when it comes to chocolate or cocoa powder. And it will be more wonderful when these two ingredients combine in how to make chocolate from cocoa powder. To learn about the method of making this dish as well as the notes to make them more delicious. Please feel free to check out the information below.

Some Notes When Making Chocolate From Cocoa Powder

Not only is it a favorite snack of many people, but raw chocolate  made from cocoa powder is also nutritious and good for health. According to research, every 100 grams of dark chocolate with 70-80% cocoa will contain 11 grams of fiber, 67% of the RDA of iron, 58% of the RDA of Magnesium, 89% of the RDA of copper, 98% of the RDA of manganese, phosphorus, potassium, zinc and selenium.

And to get this delicious and nutritious dish, you need to note the following:

• The higher the cocoa content, the healthier it is. Therefore, in how to make chocolate from   cocoa powder, you should choose pure cocoa powder to ensure the content and antioxidant components contained in it.[nbsp
• If you are not using a dedicated chocolate mold, remember to line the bottom of the mold with a layer of parchment paper to prevent sticking and make it easier to get the chocolate.
• Add enough water because too much water will cause the chocolate mixture to clump together. In case of a mistake, save your life by adding a little cocoa powder.
• Chocolate is a very hydrophobic food. Therefore all tools and materials used with them must be very dry and clean.
• Chocolate freezes very quickly, so after cooking, you need to pour it into the mold immediately or it will be difficult to shape. After that, wait for it to cool, then put it in the freezer for storage. 
• You should choose to buy Belgian chocolate because it gives the best chocolate flavor. Above all, Belgian chocolate  already has cocoa flavor because it is produced from cocoa beans, the percentage of cocoa butter is about 35-50%.
• Please consider giving this ingredient a try

Pocket 2 Ways To Make Chocolate From Cocoa Powder Simple But Very Tasty

Instead of going to the store every time we want to eat, why not try making our own chocolate from cocoa at home. Actually making chocolate from cocoa powder is very easy and there are many different ways. Here are 2 ways to make specific chocolate as follows:

Method 1: Water Boiling Method

Prepare ingredients include:

• 45g Cocoa powder 
• 35g Milk powder 
• 55ml Coconut Oil 
• 5ml Vanilla Essence 
• 65g Powdered Sugar 

How to make chocolate from cocoa powder

Step 1: Put the ingredients: cocoa powder, powdered milk, powdered sugar, coconut oil in a bowl and mix them well.

Step 2: Take a pot for water, then put the bowl of the above mixture into the water bath. Remember to cook while stirring constantly to combine ingredients to avoid lumps. At the same time, it helps the chocolate taste better and not burn at the bottom of the pot.

Step 3: When the above mixture has dissolved, add 5ml of vanilla and stir until it boils again and turn off the heat.

Step 4: Pour chocolate slowly into the mold to avoid spilling. Wait for the mold to cool, then put it in the refrigerator for about 3 hours to enjoy.

Method 2: Mixed Boiling Method

Preparation materials:

• 150ml Fresh milk 
• 220g Cocoa powder 
• 160g Butter 
• 150ml Water 
• 120g Sugar 

• How to make chocolate from cocoa powder by boiling method
• Step 1: Put the ingredients including cocoa powder and butter into a blender. Then add 150ml of water to the pot containing the above mixture and heat it, no need to boil.
• Step 2: Pour 150ml of fresh milk into the mixture and stir well until smooth, very smooth, then stop.
• Step 3: Take the above mixture to pour into the mold, be very careful not to spill out. Then let it cool and put it in the fridge for about 3 hours and then enjoy.