Vietnamese cocoa powder is ranked in the group of countries with the best taste in the world

The International Cocoa Council has classified Vietnam in the group of cocoa-growing countries with good-tasting cocoa products. After the 2013 Quality Cocoa Award in France, cocoa powder Vietnam has just been included in the list of the world's leading producers of this agricultural product with good taste recognized by the ICC. Thus, Vietnam has become the 23rd country on this list out of about 60 countries in the world with cocoa production. Besides Vietnam, there is only one other Asian country on this list, which is Indonesia. The rest are countries in the Americas and Africa.

Countries classified by the International Cocoa Council as producing good-tasting cocoa are also assessed by this Council quite specifically, the percentage of cocoa production that meets the above standard. Accordingly, Vietnam has 40% of cocoa production with good taste.

Compared to Indonesia, the percentage of good-tasting cocoa in Vietnam is much higher, because this percentage of Indonesia is only 1%. But compared to most of the countries on the list, the percentage of good-tasting cocoa in Vietnam is still quite modest, because up to 10 countries are 100% good-tasting cocoa, many countries reach the ratio from 75 to 95. %, remaining some countries have the same, slightly higher or lower percentage of flavored cocoa than Vietnam, such as Belize 50%, Honduras 50%, Panama 50%, Guatemala 50%, Dominican Republic 40% and Sao Tome and Principe 35%.

Being classified as a high-quality country with good taste will certainly make Vietnam's cocoa exports more favorable.

Currently, Vietnam's cocoa area is about 12,000 hectares (in 2016), the total annual output is about 6,000 tons. Of which, 3,000 tons of cocoa are exported, the rest is consumed domestically. Thanks to careful care, the quality of value-added products of Vietnam cocoa has been recognized by the world market, initially creating a solid foundation for domestic enterprises to develop business fields. whether it is raw export or processing value-added products from cocoa trees. (chocolate, cocoa liquor, cosmetics from cocoa butter, cocoa powder...). It is estimated that if selling pre-processed cocoa can only make a profit of 15%, products from refined cocoa can be up to 400%. Although the market potential is huge, not all domestic enterprises have enough potential to exploit.

According to the Vietnam Cocoa Development Coordination Board, the demand for chocolate in the Vietnamese market is about 5,500 tons per year and is expected to increase in the following years as people's living standards increase.

Trong Duc Cacao – Address to provide pure cocoa powder in Vietnam

Trong Duc Cacao is a distributor of pure cocoa powder and finished products made from cocoa powder and cocoa beans such as Cocoa butter, 3in1 cocoa powder, weight loss cocoa powder...seeds roasted cocoa,...

Trong Duc Cacao  ensures to provide 100% pure cocoa powder, without mixing impurities or additives...

With a long-standing reputation in the market, Trong Duc Cacao is a prestigious brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:

The company's products are guaranteed to be 100% pure, not mixed with additives and flavorings to create colors and odors.

Packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.

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All customer comments are quickly responded to within 24 hours.